Contact UsEmployment
HB Specialty Foods
Food Innovations Blog

Monthly Archives: August 2012

 

Keep it Simple

By: Chef Eric White, Culinary Development Chef In an interview Gordon Ramsay said keep it simple.  Start with the freshest, highest quality ingredients available and let the flavors of five or six ingredients shine through.  There is no need to place three garnishes on a gastronomic masterpiece that already has 20 components.  I started shuffling […]

Comments Off on Keep it Simple