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Monthly Archives: November 2012

 

The Arc of Flavor

By: Chef Beau Guthrie, VP of Culinary Services After a fascinating, long weekend at the C.I.A. (Culinary Institute of America) at Graystone, in Napa Valley, CA, it is back to work in Nampa, ID.  Although similar in name and proximity to wine growing regions, they could not be further apart in most respects.  My associate […]

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