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Monthly Archives: January 2013


2013 Food Trends

Health Conscious and Affordable By: Chef Beau Guthrie, VP of Culinary Services 1. Local – Once again, Local will be a big buzz word in the food world for 2013.   Whether it is buying your veggies at the local farmer’s market, or a restaurant that grows their own herbs out back, people want to feel like […]

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