Contact UsEmployment
HB Specialty Foods
Food Innovations Blog

Monthly Archives: March 2013

 

The Basic Steps of the Research & Development Process in the Food Industry

By: Chef Jody Slater, Culinary Development Chef A research and development (R&D) department is a crucial part of a food company. They are responsible for creating innovative products to keep companies a step ahead of the competition. R&D also examines methods to improve existing products and procedures. HB’s experienced R&D department works hard to meet […]

Comments Off on The Basic Steps of the Research & Development Process in the Food Industry