Category Archives: Blog Post

Seafood Trends 2015

By: Chef Beau Guthrie, VP of Corporate Accounts Small portions – Consumers are looking for smaller portions because of their desire to try multiple dishes in one sitting, while not having to risk ordering too much of something they do not enjoy. The small portions also fit into the “all-day snacking” trend, and allows companies […]

Comments Off on Seafood Trends 2015