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	<title>HB Specialty Foods</title>
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		<title>2012 Food Trends</title>
		<description><![CDATA[With January coming to a close I think it is time I gave my  two cents as to what this coming year&#8217;s hot food trends are going to be.  I read a lot of magazines, books, and blogs, and eat at new restaurants across the country so I figure I am just as qualified as [...]]]></description>
		<link>http://www.hbspecialtyfoods.com/2012/01/26/2012-food-trends/</link>
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		<title>Green Tomatoes</title>
		<description><![CDATA[This spring it didn’t warm up enough to plant until almost June.  I thought for sure my tomatoes would never get ripe, but thanks to our Indian summer we were able to get a bounty of tomatoes of all shapes and sizes.  Unfortunately some of the larger late ripening tomatoes don’t look like they will [...]]]></description>
		<link>http://www.hbspecialtyfoods.com/2011/12/06/green-tomatoes/</link>
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		<title>Popular Pies</title>
		<description><![CDATA[After reading piles of food trend information for 2011 I have definitely seen some pretty out-there predictions. There is one trend though, that I’m very familiar with &#8211; pie. The resurgence in pie is very down to earth, but a trend to appreciate for the many creative abilities. Whether it’s sweet or savory, apple pie, [...]]]></description>
		<link>http://www.hbspecialtyfoods.com/2011/04/26/popular-pies/</link>
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		<title>The Science of Cooking and the Science of Food</title>
		<description><![CDATA[Explaining the Benefits of Sous-vide to Food Scientists By: Chef Beau Guthrie, Director of Culinary Innovation It was difficult getting back to work after spending last weekend and the end of last week in beautiful Sun Valley, ID.  Although I was up there for work, it is hard to call it that when you are [...]]]></description>
		<link>http://www.hbspecialtyfoods.com/2011/04/12/the-science-of-cooking-and-the-science-of-food/</link>
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		<title>Panko In Unexpected Places</title>
		<description><![CDATA[By: Chef Beau Guthrie, Director of Culinary Innovation Panko is the Japanese word for breadcrumbs.  In the last several years, panko has become the preferred crumb for most restaurant chefs, Japanese or otherwise.  The Japanese breadcrumb is also finding its way into the pantries of savvy home cooks.  The crumb is known for a neutral [...]]]></description>
		<link>http://www.hbspecialtyfoods.com/2011/04/05/panko-in-unexpected-places/</link>
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		<title>Proactive Ingredient Enhancement Solutions</title>
		<description><![CDATA[The food put into your body has a direct affect on how you function throughout the day as well as long term health.  This is something very few would try to argue.  That is why HB Specialty Foods always looks for different ways to make the foods everyone loves, healthier and better.  Whether it is [...]]]></description>
		<link>http://www.hbspecialtyfoods.com/2010/05/05/proactive-ingredient-enhancement-solutions/</link>
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		<title>HB Specialty Foods Hires New VP of Sales</title>
		<description><![CDATA[To Our Valued Customers and Suppliers: We are very excited to announce a new member of the HB Specialty Foods management team. As of January 4th, John Diteman assumed the role of Vice President and Director of Sales for HB. John possesses an extensive wealth of experience, knowledge and relationships within the food industry. His [...]]]></description>
		<link>http://www.hbspecialtyfoods.com/2010/01/25/hb-specialty-foods-hires-new-vp-of-sales/</link>
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		<title>HB Specialty Foods Opens New Facility</title>
		<description><![CDATA[]]></description>
		<link>http://www.hbspecialtyfoods.com/2009/10/15/hb-specialty-foods-opens-new-facility/</link>
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		<title>HB Specialty Foods Announces the Launch of our Culinary Innovation Department</title>
		<description><![CDATA[]]></description>
		<link>http://www.hbspecialtyfoods.com/2009/07/10/hb-specialty-foods-announces-the-launch-of-our-culinary-innovation-department/</link>
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		<title>Hydroblend Inc. is now HB Specialty Foods</title>
		<description><![CDATA[]]></description>
		<link>http://www.hbspecialtyfoods.com/2009/04/01/hydroblend-inc-is-now-hb-specialty-foods/</link>
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