West Coast Production Facility Nampa, Idaho
Midwest Production Facility Beloit, Wisconsin
East Coast Production Facility Limestone, Maine
Europe Production Facility Barneveld, NL
HB production facilities include modern blending and bakery equipment, significant warehousing, and the capabilities identified below. With the ability to grow to meet any opportunities our overall plant capacity, equipment and abilities continue to grow.
Our authentic, fresh Japanese style bread crumbs made using traditional Japanese production methods represent not only a better choice but an opportunity to positively differentiate your entrée over other bread crumbs on the market today.
Nama Panko bread crumbs possess a spiky texture that produces a crisper bite than ordinary bread crumbs and improved adherence to food surfaces. The crisp sensation of Nama Panko complements and blends with both the substrate and batter creating better flavor and harmony.
With superior bake-back and fry-back qualities and visually striking golden color unlike any other dry bread crumb, Nama Panko is the ideal breading for poultry, meat, vegetables and seafood. If you are looking for a product to drastically improve the taste, texture and visual impact of your entrée or meal – Nama Panko is the choice for you.
To HB Specialty Foods, Quality Assurance is a foundation by which all aspects of our business are built upon.
At HB, we are dedicated to bringing our Innovative Quality Practices to the customer in a way that demonstrates our aggressive stance in Food Safety and Customer Service. Our Quality Team is committed to ensuring that excellence, accuracy, consistency, and timeliness are evident to our customers. We offer complete transparency in our efforts to prove total compliance for customer confidence, which in turn leads to consumer confidence. HB Specialty Foods is truly investing in the future, by putting emphasis on the Quality Assurance Department’s capabilities and growth. As part of this commitment we are currently in the process of significantly expanding our own internal testing lab capabilities.
HB Specialty Foods operates a stand alone, certified gluten free production facility. HB gluten free and low gluten solutions place an emphasis on superior taste, texture and overall product performance approaching gluten based solutions. Our unique solutions produced by this facility include a specialty line of gluten free breads, gluten free batters, and low gluten coating systems.
With the recent acquisition of additional production and warehousing space at our Nampa location, HB is currently in the process of implementing a pilot line environment. The increased solution testing and evaluation capabilities represented by implementing the pilot line environment will further our ability to deliver unique solutions better results for our customers. Updated information on the capabilities of the pilot line will be made available as this expansion project is completed.