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HB Specialty Foods

Western Production Facility Nampa, Idaho

Midwest Production Facility Beloit, Wisconsin

Southeast Production Facility Cookeville, Tennessee

Europe Production Facility Terschuur, Netherlands

 

HB production facilities include modern blending and bakery equipment, significant warehousing, and the capabilities identified below. With the ability to grow and meet any opportunities, our overall plant capacity, equipment and abilities continue to grow.

Breadcrumb and Authentic Panko Production Lines

Panko

Our authentic, fresh Japanese style bread crumbs made using traditional Japanese production methods represent not only a better choice, but an opportunity to positively differentiate your entrée over other bread crumbs on the market today.

Nama Panko bread crumbs possess a spiky texture that produces a crisper bite than ordinary bread crumbs and improved adherence to food surfaces. The crisp sensation of Nama Panko complements and blends with both the substrate and batter creating better flavor and harmony.

With superior bake-back and fry-back qualities and visually striking golden color unlike any other dry bread crumb, Nama Panko is the ideal breading for poultry, meat, vegetables and seafood. If you are looking for a product to drastically improve the taste, texture and visual impact of your entrée or meal – Nama Panko is the choice for you.

Comprehensive Quality Assurance, Testing and Safety

To HB Specialty Foods, Quality Assurance is a foundation by which all aspects of our business are built upon.

At HB we are dedicated to bringing our Innovative Quality Practices to the customer in a way that demonstrates our aggressive stance in Food Safety and Customer Service. Our Quality Team is committed to ensuring that excellence, accuracy, consistency, and timeliness are evident to our customers. We offer complete transparency in our efforts to prove total compliance, which in turn leads to consumer confidence. HB Specialty Foods is truly investing in the future by putting emphasis on the Quality Assurance Department’s capabilities and growth. As part of this commitment HB has significantly expanded our own internal testing lab capabilities.

Certified Gluten Free Facility

HB Specialty Foods operates a stand alone, certified gluten free production facility. HB gluten free solutions place an emphasis on superior taste, texture and overall product performance. Our unique solutions produced by this facility include a specialty line of gluten free ABC, bakery mixes, batters and coating systems.

Pilot Line / Nut Flour

With the recent acquisition of additional production and warehousing space at our Nampa location, HB is currently in the process of implementing a pilot line environment. The increased solution testing and evaluation capabilities represented by implementing the pilot line environment will further our ability to deliver unique solutions better results for our customers. Updated information on the capabilities of the pilot line will be made available as this expansion project is completed.