Quality Assurance Food Technician

Position Summary

This position performs various tests to ensure products conform to HB Specialty Foods’ quality guidelines.

Essential Duties and Responsibilities:

• Follows quality standard operating procedures
• Timely processes and communicates test results
• Pulls samples and tests for quality
• Practices proper laboratory procedures
• Conveys by words and actions ACT Values and the guiding principle of HB Specialty Foods: Unique Solutions for Better Results
• Performs other duties as assigned

Minimum Qualifications:

• High School Diploma or Equivalent
• Strong Math Skills
• Detail Oriented
• Strong organization skills

Superior Qualifications:

• 1 year experience in food processing industry

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee may need to:

• ambulate around the work place
• sit
• use hands to finger, handle, or feel objects
• reach with hands and arms
• climb stairs
• talk
• hear
• use close vision
• use distance vision

Work Environment:

Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee may be:

• exposed to weather conditions prevalent at the time,
• air conditioned or heated environment,
• exposed to pungent odors,
• moderate noise levels,
• out of doors temperatures

Please email resume and cover letter to jobs@hbspecialtyfoods.com